Alessandro Reserve Lunch @ Muse Restaurant - Saturday 9th July 2022
- Duration: 4 Hours (approx.)
- Location: Pokolbin, NSW
- Product code: A-Event-MUSE
Alessandro & Maria Reserve collection celebrates the importance of terroir, the art of winemaking combined with the timeless values of our way of life...Delighting in time spent with family and friends, all the while enjoying the pleasures of good food with great wine!
Join Saddler’s Creek Wines at the Two Hatted Muse Restaurant for a luncheon featuring great wine and delicious food.
This multi award winning restaurant is located at the entrance to Pokolbin, renowned for its exceptional contemporary Australian cuisine and being the ultimate Hunter Valley dining experience.
We've worked with chef Troy Rhoades-Brown to design an incredible Saddler’s Creek four-course degustation menu that matches perfectly with a selection of our very best wines showcasing the Alessandro Reserve collection which we'd love to share with you.
Brett Woodward, Head Winemaker will be there to take you through each wine and tell the insider stories behind them all.
Limited seats are available. Book Now
Alessandro Reserve Pays tribute to the Laureti’s winemaking heritage and in memory of a beloved father and pater to the brothers. Alessandro produced wine in Italy before immigrating with his wife Maria to Australia in the 1950’s. This collection recognises a man for his principles in keeping life simple. Wine has long been a part of the family culture, “growing up there was never a meal without a glass of wine, it became the Laureti way of life” Franks says. Alessandro believed in working hard and with passion, he delighted in time spent with family and friends, all the while enjoying the pleasures of good food and great wine!
House baked light rye sourdough, cultured butter
NV Sparkling Saddler's Chardonnay Pinot Noir
Pecan smoked Mt Cook alpine salmon, winter shoots, flowers and pickles, green apple, horseradish cream
2017 Saddler’s Semillon 'Cellar Release'
2018 Maria Reserve Chardonnay 'Cellar Release'
Woodfired partridge, pear, celeriac fresh, roasted and puree, charred shallot
2019 Alessandro Reserve Merlot
2019 Alessandro Reserve Shiraz Hunter Valley
Braised Angus tri-tip, wombok, broad beans, black garlic and pepper gravy
2019 Alessandro Reserve Shiraz Langhorne Creek
2019 Alessandro Reserve Cabernet Sauvignon
Slow cooked heirloom pumpkin, fig jam, anise myrtle and olive oil ice cream, whiskey butterscotch
NV Saddler's Rare Muscat
We look forward to seeing you at this very special lunch.
When: Saturday 9th July 2022
Time: 11.00am arrival