For lovers of wine and food pairing experiences, our Summer Wine
& Seafood Journey is held at Saddler's Creek Winery each Sunday throughout January (except 2nd).

In this guided tasting session hosted by our
wine expert, you will explore six wines that are deliciously refreshing and
perfect to enjoy over the warmer months.

Each wine has been paired with a degustation plate
of six delectable seafood canapes prepared by the chefs at Hunter Valley
catering.

·       
Masterclass
tasting session of six (6) wines

·       
Seated
in our winery hosted by our wine expert 

·       
Paired
with a Degustation plate of six (6) seafood canapes

·       
Duration
1 Hour

·       
Discover
our selection of premium summer wines

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- 2021 Saddler's Semillon

Prawn and avocado tart w/ salmon caviar

- 2020 Saddler's Riesling

Scallop ceviche, pickle cucumber and onion, lime aioli

- 2021 Saddler's Verdelho

Oyster with Nam Jim dressing 

- 2021 Winemaker's Craft Marrowbone Chardonnay

Salmon tartar on blinis

- 2021 Saddler's Rose

Smoked salmon and horseradish cream Vol-au-Vonts

- 2018 Bluegrass Sparkling Cabernet

Octopus and heirloom tomato bruschetta

Nothing says summer in Australia quite like
fresh seafood, and when paired with fantastic wines, you not only have a match
made in sunshiny heaven, but an all-encompassing experience that enlightens all
of the senses.

PLEASE NOTE: ONLY DOUBLE VACCINATED VISITORS WILL PERMITTED ONSITE AS PER GOVERNMENT RESTRICTIONS. PROOF OF VACCINCATION WILL BE REQUIRED UPON ENTRY.

Saddler's Creek Wines offers a vast selection of wines including our premium Saddler's Collection, iconic Bluegrass, limited release Alessandro Reserve, Ryan's Reserve and Winemaker's Craft Collections. 

We are family and dog-friendly, book now and take time out for a quintessential Hunter Valley wine experience.

Showcasing a selection of sparkling, white, red and dessert wines across the Saddler's Creek Collections.