Join us for Saddler’s Creek Wines annual Ryan’s Reserve Luncheon on Saturday 5th March – with limited tickets available. Showcasing the ‘new release’ Ryan’s Reserve Collection, we also celebrate Saddler’s Creek’s long standing relationship with Hunter Valley Living Legend - Phil Ryan, whose valued contribution is honoured through our Ryan’s Reserve Collection.

These hand crafted wines made under the tutelage of Phil in collaboration with our head winemaker, Brett Woodward. The resulting wines are of outstanding quality, synonymous with Saddler’s Creek signature winemaking style, reflecting the terroir of the fruit and the expertise of our winemakers. Ryan’s Reserve Collection are hand crafted premium wines, offered in small batches and limited to roughly 125 cases of each varietal.

Enjoy a delicious lunch prepared by renowned local chef, with each course been beautifully paired to showcase these outstanding wines.

Tickets – Four courses with matching wines $125 per person.

Time - 11:30am-3:30pm

Location - 15 Marrowbone Road, Pokolbin NSW HUNTER VALLEY

Menu:

Canapé:
Sliced home cured duck ham
Onion soubise, potato crisp, chive 

Paired with:

Saddler's Sparkling Chardonnay Pinot Noir 

Saddler's Sparkling Bluegrass Cabernet

Entree:
Bug and prawn cannelloni 

Paired with:

Ryan's Reserve 'Sylvia' Semillion 2021

Ryan's Reserve 'Stephanie' Chardonnay 2021

Main:
Beef cheek and polenta sauce chasseur 

Share bowls of green beans with lemon and Parmesan and roasted pumpkin with garlic and rosemary 

Paired with:

Ryan's Reserve 'Vanessa' Shiraz 2020

Ryan's Reserve Cabernet Shiraz 2019

Finish:
Pyengana cheese “mousse”, puff, botrytis jelly, puffed wild grains and wattle seed dust

Paired with:

NV Rare Muscat