Saddler's Creek Wines proudly presents the 15th Annual Bluegrass Bash exclusively for our Club Equus members.

Dress to impress with our masquerade ball black tie theme and come ready to indulge in an evening of culinary delights and celebrations.

This year we celebrate Club Equus's 25th Anniversary, so to mark this special occasion, we have gone all out on the festivities for the evening.

Live entertainment is by The Phoenix Collective, this string quartet and vocalists are one of Australia’s most versatile and dynamic ensembles with music ranging from Beethoven to Daft Punk.

We begin the evening with sparkling and canapes in our wine garden. We then adjourn to the Chandelier-adorned barrel room for a mouthwatering four-course dinner curated by award-winning Chef Jonathan Heath.

The stars of the evening are our new Bluegrass Wines paired with dinner, featuring our new release and aged release wines. Scotty’s cellar will also be open to sample some rare gems on the evening.

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First course

Prawn and salmon “Cannelloni” – cucumber, tomato, shallot, wild fennel, bisque reduction

Winemaker’s Craft Chardonnay | Alessandro Chardonnay 

Second course

Confit duck terrine – duck ham, beetroot, plum, duck crackling, cumquat

2020 Bluegrass Cabernet Shiraz | 2020 Bluegrass Shiraz

Third course

Red wine braised beef cheek – potato puree, baby carrot, blackened baby onion

2021 Bluegrass Cabernet Sauvignon |  2013 Bluegrass Cabernet Sauvignon

Fourth course

Crème Brûlée - shortbread, caramel popcorn, brandy snap

Muscat

Due to the high demand for this event, tickets are exclusive to Club Equus members and 2 of their guests.

Tickets: $210 Club Equus Members / Member’s guests $230 ( 2 tickets per member)

Includes; 

• Canapes and Four Course dinner

• Matching Bluegrass wines

• Live entertainment

• Dancing

• Prizes for best masquerade ensemble

This is a not to be missed celebration - tickets are limited so book without delay!