Cocktails & Canapes Masterclass - Sunday's in December

From AUD $69.00
  • Duration: 120 Minutes (approx.)
  • Location: Pokolbin, NSW
  • Product code: Cockcan

Hosted at Saddler’s Creek Winery in the Hunter Valley and guided by our "Queen of Cocktails" Amelia. We have teamed up with Pokollbin Distillery and designed 3 festive season wine cocktails which you will make in this hands on interactive masterclass. 

Chef Jonathan Heath from Well Seasoned Catering has prepared a matching menu of canapes and will demonstrate how to cure your own salmon at home.


  • 2 hour guided interactive cocktail and food experience session; 11.00am - 1.00pm
  • Held each Sunday in December (4th, 11th and 18th December).     
  • 3 Festive season inspired wine cocktails     
  • Recipe cards for each cocktail
  • Matched with a selection of canapes
  • Chef demonstration of canape preparation
  • Limited numbers per session

Tickets $69 per person and includes all ingredients, equipment and food.

(Private group sessions available on request, subject to availability).


'Better Not Pout' Punch

- Sparkling Chardonnay Pinot Noir and Pokolbin Distillery Premium Vodka, Pomegranate Festive Wine Cocktail

  • Fresh oyster cranberry mignonette 
  • Confit chicken terrine, pistachio dust, ginger beer reduction

Rosey Gin Fizz

- A refreshing Saddler's Rosé wine cocktail using local Pokolbin Distillery Native Plum & Finger Lime Gin

* please note this has egg white, if you have an egg allergy please make a note on your booking.

  • Gin cured salmon w citrus mascarpone, toasted Turkish bread. 
  • Chef Jon will demonstrate how to cure your salmon as home with wild dill, mustard seed, gin, juniper seed, salt, sugar( brown), lemon zest

Espresso Muscatini

- Our version of the Espresso Martini, combining Pokolbin Distillery Mocha Vodka, espresso and Saddler's Rare Muscat.

  • Tiramisu- made with muscat soaked bourdin biscuit, coffee bean angel dust


10.50am - Arrival sparkling and welcome

11.00am - Guests are seated and introductions are made between guests and our host for the day

11.05am - First cocktail is explained and prepared

11.20am - Punch is poured for guests and first canape is brought out

11.40am - Second cocktail is explained and made in a follow along interactive way

11.50am - Food is presented to be enjoyed with the cocktail you have just made

12.10pm - Final cocktail made and poured

12.20pm - Dessert brought out to enjoy

12.45pm - Orders are taken and packed

1.00pm - Event concludes