Summer Wine & Seafood Masterclass - Sundays in January & February
Fra AUD
A$ 65,00
- Varighet: 120 Minutter (ca.)
- Lokasjon: Pokolbin, NSW
- Produktkode: SUMSEA
Summer Wines & Seafood!
In this Summer Wine and Seafood Masterclass, you will be guided through a selection of new release wines featuring Hunter Valley classic varietals. Discover the best temperate to serve each wine and how each food flavour pairs. Each wine has been matched with a degustation plate of mouthwatering substantial seafood canapes prepared by Chef Jonathan Heath from Well Seasoned Catering.
FIRST BRACKET
- 2022 Saddler's Semillon:
- Oyster Indonesian with herb salad and crispy shallot
- 2022 Saddler's Verdelho:
- Tempura prawn- nam Jim
- 2022 Saddler's Wild white:
- Ceviche taco with pico de gullo
SECOND BRACKET
- 2022 Saddler's Chardonnay:
- Fish and fennel remoulade in puff
- 2022 Saddler's Rosé:
- Smoked salmon, compressed cucumber
- 2021 Saddler's Tempranillo:
- Fish and tomato stew