Summer Wine & Seafood Masterclass - Sundays in January & February

Summer Wine & Seafood Masterclass - Sundays in January & February
Cena od AUD 65,00 AUD
  • Trvanie: 120 Minút (cca.)
  • Poloha: Pokolbin, NSW
  • Kód produktu: SUMSEA
Summer Wines & Seafood!


In this Summer Wine and Seafood Masterclass, you will be guided through a selection of new release wines featuring Hunter Valley classic varietals. Discover the best temperate to serve each wine and how each food flavour pairs. Each wine has been matched with a degustation plate of mouthwatering substantial seafood canapes prepared by Chef Jonathan Heath from Well Seasoned Catering.

FIRST BRACKET

  • 2022 Saddler's Semillon:
  • Oyster Indonesian with herb salad and crispy shallot
  • 2022 Saddler's Verdelho:
  • Tempura prawn- nam Jim
  • 2022 Saddler's Wild white:
  • Ceviche taco with pico de gullo 


SECOND BRACKET

  • 2022 Saddler's Chardonnay:
  • Fish and fennel remoulade in puff
  • 2022 Saddler's Rosé:
  • Smoked salmon, compressed cucumber
  • 2021 Saddler's Tempranillo:
  • Fish and tomato stew