Chardonnay & Shiraz Masterclass - Sundays in March & April
- Duration: 120 Minutes (approx.)
- Location: Pokolbin, NSW
- Product code: MC-CHASHIZ
Each Sunday in March and April, we're showcasing the best of the Hunter Valley with our new and limited release Chardonnay and Shiraz wines in this wine and food journey.
Held at Saddler's Creek Winery you will be guided by our renowned wine expert, Scotty through a selection of three Chardonnays and three Shiraz, each paired with a mouthwatering degustation plate.
During this unforgettable experience, you'll discover the secrets of different winemaking techniques used to bring out the best in the same grape varietal from different locations across the Valley. You'll also learn how each wine pairs uniquely with a different flavor profile.
Award winning Chef Jonathan Heath from Well Seasoned Catering has prepared a stunning degustation plate for each wine bracket, so you can savor every sip and bite. Don't miss out on this one-of-a-kind experience that's sure to leave you craving more. Book Now
90 Minute Masterclass includes;
- 2022 Saddler’s Chardonnay
San Choy style chicken Caesar salad
- 2022 Winemaker’s Craft Marrowbone Chardonnay
Salmon patè en croute
- 2022 Ryan’s Reserve ‘Stephanie’ Chardonnay
Deep fried Brie, spiced pear chutney
- 2018 Winemaker’s Craft ‘Single Barrel’ Ryan’s and Saddler’s Shiraz
Mushroom and lentil lasagna croquettes
- 2017 Saddler’s ‘Winemakers Block’ Shiraz
Beef Carpaccio, rocket, seeded mustard, capers, balsamic reduction
- 2019 Alessandro Reserve Hunter Valley Shiraz
Lamb pastrami, baba ghanoush, pomegranate molasses