Winemaker's Table Lunch 11th March 2023

From AUD $145.00
  • Duration: 4 Hours (approx.)
  • Location: Pokolbin, NSW
  • Product code: A-Event-WMTlunch

Indulge in the ultimate culinary and wine experience at Saddler's Creek Wines' annual Winemaker's Table Lunch. Join us on Saturday, March 11th as we celebrate the 2023 Hunter Valley harvest and showcase the very best of our regional varieties in a four course lunch paired with expertly curated Saddler's Creek wines.

Our winemakers have worked tirelessly for a full year to meticulously nurture our grapes to perfection, and now it's time to reward their hard work. Set in a beautifully styled marquee overlooking the picturesque vineyard, you'll be treated to the Autumn colours of the vines and a culinary journey curated by award-winning Chef Jonathan Heath, featuring our Hunter Valley hero varietals of Semillon, Chardonnay, and Shiraz - hand crafted from old vines and single vineyard expressions.


First course

Kingfish ceviche – wild fennel oil, compressed cucumber, radish, elk, salmon roe, Turkish crisp


2021 Ryan’s Reserve Semillon 

2022 Saddler’s Wild White

Second course

Wild Mushroom Risotto - lemon oil, Parmesan, garlic and herb pangritata

2022 Winemaker’s Craft Marrowbone Chardonnay

2022 Ryan’s Reserve Chardonnay 

Third course

Confit duck – white bean and sausage cassoulet, carrot, parsnip, celery

2021 Ryan’s Reserve Vanessa Shiraz 

2018 Winemaker’s Craft ‘Single Barrel’ HV Shiraz

Fourth course

Berry and vanilla Eaton mess – almond biscuit, berry textures, meringue

Tickets: $155 / $145 Club Equus Members


  • Sparkling on arrival

  • Four Course lunch

  • Matching Saddler’s Creek wines

Don't miss out on this exclusive event, secure your spot today and experience the ultimate in wine and food pairing.