Winemaker's Table Lunch 11th March 2023
- Duration: 4 Hours (approx.)
- Location: Pokolbin, NSW
- Product code: A-Event-WMTlunch
Indulge in the ultimate culinary and wine experience at Saddler's Creek Wines' annual Winemaker's Table Lunch. Join us on Saturday, March 11th as we celebrate the 2023 Hunter Valley harvest and showcase the very best of our regional varieties in a four course lunch paired with expertly curated Saddler's Creek wines.
Our winemakers have worked tirelessly for a full year to meticulously nurture our grapes to perfection, and now it's time to reward their hard work. Set in a beautifully styled marquee overlooking the picturesque vineyard, you'll be treated to the Autumn colours of the vines and a culinary journey curated by award-winning Chef Jonathan Heath, featuring our Hunter Valley hero varietals of Semillon, Chardonnay, and Shiraz - hand crafted from old vines and single vineyard expressions.
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First course
Kingfish ceviche – wild fennel oil, compressed cucumber, radish, elk, salmon roe, Turkish crisp
2021 Ryan’s Reserve Semillon
2022 Saddler’s Wild White
Second course
Wild Mushroom Risotto - lemon oil, Parmesan, garlic and herb pangritata
2022 Winemaker’s Craft Marrowbone Chardonnay
2022 Ryan’s Reserve Chardonnay
Third course
Confit duck – white bean and sausage cassoulet, carrot, parsnip, celery
2021 Ryan’s Reserve Vanessa Shiraz
2018 Winemaker’s Craft ‘Single Barrel’ HV Shiraz
Fourth course
Berry and vanilla Eaton mess – almond biscuit, berry textures, meringue
Tickets: $155 / $145 Club Equus Members
Includes;
Sparkling on arrival
Four Course lunch
Matching Saddler’s Creek wines
Don't miss out on this exclusive event, secure your spot today and experience the ultimate in wine and food pairing.
