FRIDAY 24th March from 4pm-7.30pm 

Celebrate another weekend in the Hunter with a 2 course dinner, with matching wines, prepared by Hatted Chef Jonathan Heath. PLUS canapes and sparkling on arrival.

Relax in our wine garden with live music from Isabella McGavin, grab a bottle of wine and chill out as we welcome in the start of the Autumn weather.

Price: $79 per person ($69 Club Equus Members)

MENU:

Canapes
NV Saddler's Sparkling Chardonnay Pinot Noir

Chicken Ceasar Salad

2022 Saddler's Chardonnay

Mushroom and Lentil Lasagna
2018 Saddler's 'Winemaker's Block' Shiraz

Your delicious dinner prepared by chef Jonathan Heath from Well Seasoned Catering operating from Saddler's Eats.

As this is a special once a month event, bookings are essential.

There will also be the regular Twilight Friday Wine & Chill blackboard menu available on the evening.

 

Twilight Friday Wine & Chill the festive way!

Twilight Friday Wine & Chill 4 -7.30 pm each Friday 

*Please note 'WINE & CHILL' does not include a wine tasting, our guided Premium Wine Tastings are available to book up until 3pm. Live music and Saddler's Eats from 4-7pm.

• Alfresco dining

• Child and vegetarian options available on the Saddler's Eats menu 

• Cellar Door sales

• Functions and intimate group bookings on request

• Pet friendly

• Gourmet Pantry

Wine & Chill is an outdoor experience and therefore is weather dependent, don't worry, we do provide heaters, blankets. However, if very inclement weather, the event will be relocated to the winery. Please note: Sorry No BYO alcohol.

We look forward to welcoming you to Saddler's Creek Wines!