Winemaker's Table Lunch 8th March 2025
- Duration: 4 Hours (approx.)
- Location: Pokolbin, NSW
- Product code: A-Event-WMTlunch25
Experience an Unforgettable Culinary and Wine Journey
Join us on Saturday, 8th March, for our most anticipated lunch event of the year—the Winemaker's Table Lunch.
Delight in an afternoon of elegance and discovery as we take you on a journey through exquisite flavours. Begin with elegant canapés, then savour a decadent three-course meal, prepared by Jonathan Heath of Well Seasoned Catering, perfectly paired with the boundary-pushing wines from our Winemaker’s Craft label.
Let Brett and Sam, the passionate creators behind this dynamic and evolving range, share their stories of innovation and artistry, revealing the magic behind these extraordinary wines.
Set against the enchanting backdrop of our working winery, immerse yourself in the ambiance of exceptional food, fine wine, and the captivating tales of winemaking.
This is more than a lunch—it’s a celebration of passion, creativity, and the beauty of wine. Don't miss this unforgettable experience!
MENU
Canapés :
Oysters, wasabi lime and basil sorbet
Duck ham, onion crème, sweet potato crisp, orange marmalade
Beef carpaccio, herb crute, balsamic, rocket pesto
2024 Saddler's Semillon | 2019 'Maria' Aged Release Alessandro Semillon
First Course
Asian pork belly, miso cured scallop, carrot ginger puree, radish
2023 'Il Franco' Chardonnay | 2023 'Marrowbone Chardonnay' | 2023 'Pump Shed' Chardonnay
Second Course
Seared beef strip, confit garlic puree, rosemary mashed potato, baby heirloom carrots, jus
2022 'Aurelia' Alessandro Reserve Shiraz | 2021 Ryans Reserve 'Vanessa' Shiraz | 2018 Aged Release Single Barrel WMC Shiraz
Dessert
Coconut Panna cotta - pine apple sorbet, passion fruit coulis, Thai basil crisp
2019 Botrytis Semillon
Tickets: $155 / $145 Club Equus Members
Includes;
Sparkling on arrival
Canapé's
Three Course lunch
Insight to the 2025 Vintage
Matching Saddler’s Creek wines
Q&A With our Winemakers Brett Woodward and Sam Rumpit