Experience an Unforgettable Culinary and Wine Journey

Join us on Saturday, 7th March, for our most anticipated lunch event of the year—the Winemaker's Table Lunch.

Indulge in an afternoon of elegance and discovery as we celebrate the very best of the Hunter Valley. Begin with refined canapés before savouring a decadent four-course menu crafted by our talented Chef Chiero, each dish thoughtfully paired with standout wines from across our Hunter Valley collection.

Let Brett and Sam guide you through the stories, heritage, and craftsmanship behind these wines—sharing their passion for the region, the vineyards, and the traditions that make Hunter Valley styles so iconic.

Hosted in the intimate glow of our Barrel Room, you'll be surrounded by the warmth and character of resting wines—a setting that brings you closer to the heart of our craft

This is more than a lunch—it’s a celebration of provenance, passion, and the unique character of Hunter Valley wine. Don’t miss this unforgettable experience.

Tickets: $175 / $160 Club Equus Members

Includes; 

• Sparkling on arrival

• Canapé's

• Four Course lunch

• Insight to the 2026 Vintage

• Matching Saddler’s Creek wines

• Q&A With our Winemakers Brett Woodward and Sam Rumpit

* Menu subject to change