Throughout March and April, we are exploring the iconic Australian varietal, Shiraz. 

Join us for this wine and food pairing experience hosted by our wine expert, held each Sunday. Taste six unique styles of Shiraz from different growing regions and discover how each wine is influenced by the terroir and winemaking techniques along with learning the tips and tricks of tasting wine like an expert.

Your Shiraz flight has been matched to a Degustation Tasting Plate of six small bites so you can experience how each sip harmoniously pairs with each bite.

Australian Shiraz Journey Masterclass Session includes:

• A flight of six premium Shiraz is presented side by side, allowing you the opportunity to evaluate the nuances of each region and style.

• A Degustation Tasting Plate of six small bites paired with each wine prepared by the chefs at Vincent St Kitchen + Bar

• 90 minute session guided by our wine expert Sommelier

Menu

- 2021 Winemaker's Craft Pinot Shiraz

Duck Ham

- 2020 Saddler's Shiraz

Mushroom Arancini, Porcini Emulsion, Picked Enoki

- 2019 Alessandro Hunter Valley Shiraz

House Made Smoked Brisket Pastrami with Rocket and Tomato Relish 

- 2020 Ryan's Reserve 'Vanessa Vineyard' Shiraz

Beef tartare and Parmesan Crisp 'Burger'

- 2019 Bluegrass Shiraz

Lamb Croquette with Beetroot Relish

- 2018 Alessandro Reserve Langhorne Creek Shiraz

Braised Peppered Beef Cheek Dumpling with Shiraz Onion Gravy

* PLEASE NOTE - due to the nature of this event, we are unable to accommodate dietary requirements.