Cocktails & Canapes Masterclass - Sunday's in December
- Duración: 120 Minutos (aproximadamente)
- Ubicación: Pokolbin, NSW
- Código de producto: Cockcan
Hosted at Saddler’s Creek Winery in the Hunter Valley and guided by our "Queen of Cocktails" Amelia. We have teamed up with Pokollbin Distillery and designed 3 festive season wine cocktails which you will make in this hands on interactive masterclass.
Chef Jonathan Heath from Well Seasoned Catering has prepared a matching menu of canapes and will demonstrate how to cure your own salmon at home.
COCKTAILS & CANAPES MASTERCLASS - SUNDAYS IN DECEMBER
- 2 hour guided interactive cocktail and food experience session; 11.00am - 1.00pm
- Held each Sunday in December (4th, 11th and 18th December).
- 3 Festive season inspired wine cocktails
- Recipe cards for each cocktail
- Matched with a selection of canapes
- Chef demonstration of canape preparation
- Limited numbers per session
Tickets $69 per person and includes all ingredients, equipment and food.
(Private group sessions available on request, subject to availability).
FEATURED WINE COCKTAILS
'Better Not Pout' Punch
- Sparkling Chardonnay Pinot Noir and Pokolbin Distillery Premium Vodka, Pomegranate Festive Wine Cocktail
- Fresh oyster cranberry mignonette
- Confit chicken terrine, pistachio dust, ginger beer reduction
Rosey Gin Fizz
- A refreshing Saddler's Rosé wine cocktail using local Pokolbin Distillery Native Plum & Finger Lime Gin
* please note this has egg white, if you have an egg allergy please make a note on your booking.
- Gin cured salmon w citrus mascarpone, toasted Turkish bread.
- Chef Jon will demonstrate how to cure your salmon as home with wild dill, mustard seed, gin, juniper seed, salt, sugar( brown), lemon zest
Espresso Muscatini
- Our version of the Espresso Martini, combining Pokolbin Distillery Mocha Vodka, espresso and Saddler's Rare Muscat.
- Tiramisu- made with muscat soaked bourdin biscuit, coffee bean angel dust
COCKTAILS AND CANAPES MASTERCLASSS
10.50am - Arrival sparkling and welcome
11.00am - Guests are seated and introductions are made between guests and our host for the day
11.05am - First cocktail is explained and prepared
11.20am - Punch is poured for guests and first canape is brought out
11.40am - Second cocktail is explained and made in a follow along interactive way
11.50am - Food is presented to be enjoyed with the cocktail you have just made
12.10pm - Final cocktail made and poured
12.20pm - Dessert brought out to enjoy
12.45pm - Orders are taken and packed
1.00pm - Event concludes