Join the Saddler's team at Carlotta in Canberra - the latest culinary venture from renowned restaurateur Chris Lucas (of CHIN CHIN fame), to bring you a vibrant Mediterranean dining experience. 

This evening is designed to celebrate the warm hospitality and rich flavours of the Mediterranean paired to Saddler's Creek Wines, which are crafted with high intention, sincere effort, and driven by a desire to continuously improve and ignite conversation.

The menu, crafted by Lucas and Head of Culinary Mark Glenn, featuring an array of dishes designed for comfort and satisfaction, including handmade pasta, antipasti, and meats cooked over coals, all complemented by a custom wood-fired oven from Naples. 

The team from Saddler's Creek, will be on hand to share the insider stories behind each wine and insights on how each wine is carefully handcrafted for your enjoyment.

This is one Wine Dinner you wont want to miss!

Seats are strictly Limited for this exclusive event, so don't wait to book your spot. 

When: Thursday 15th May

Where: Carlotta by Chris Lucas, 20 Scotts Crossing, Canberra ACT 2601

Time: 6.30pm arrival 

Included: Enjoy 4 courses with matching Saddler's Creek Wines

Tickets: $165 / Club Equus members $150pp

MENU*

ANTIPASTI

ROSEMARY & SEA SALT FOCACCIA

STRACCIATELLA, CUCUMBER, DILL

PROSCIUTTO SAN DANIELE, BUFFALO MOZZARELLA

KINGFISH CRUDO, CAPERS & FENNEL

PASTA- 50/50 SPLIT (5 OF EACH)

> CRAB LINGUINE, LOBSTER OIL, CHILLI

> MAFALDINE, SLOW-COOKED BEEF RAGU

SECONDI

RIB-EYE ON THE BONE

SIDES

BRAISED GREEN PEAS, JAMON

POTATO AL FORNO, HERB BUTTER, REGGIANO

INSALATA DI CAVOLO - SHREDDED CABBAGE, PEAS, PECORINO

DOLCI

TIRAMISU CARLOTTA

*Please be advised this is a sample menu provided by CARLOTTA.