Canberra Wine Dinner: Hunter Valley Meets Mediterranean at Carlotta

Join Saddler's Creek Wines for an exclusive evening at Carlotta, Chris Lucas' latest culinary gem in Canberra. Known for Melbourne's CHIN CHIN, Lucas brings his magic to the capital with a vibrant Mediterranean dining experience.

This dinner celebrates the warm hospitality and rich flavours of the Mediterranean, perfectly paired with Saddler's Creek Wines. Our wines are crafted with passion and precision, aiming to spark conversation and delight with every sip.

Crafted by Chris Lucas and Head of Culinary Mark Glenn, the menu features:

• Antipasti: Rosemary & sea salt focaccia, stracciatella with cucumber and dill, San Daniele prosciutto with buffalo mozzarella, and kingfish crudo with capers & fennel

• Pasta (50/50 split): Crab linguine with lobster oil and chilli, and mafaldine with slow-cooked beef ragu

• Secondi: Rib-eye on the bone

• Sides: Braised green peas with jamon, potato al forno with herb butter and reggiano, and shredded cabbage salad with peas and pecorino

• Dolci: Tiramisu Carlotta

All dishes are prepared using Carlotta's custom wood-fired oven from Naples, ensuring authentic Mediterranean flavours.

The Saddler's Creek team will guide you through each wine pairing, sharing insider stories and insights into our winemaking process. Experience how our carefully handcrafted wines complement and elevate each course.

• Date: Thursday, 15th May

• Time: 6:30pm arrival

• Venue: Carlotta by Chris Lucas, 20 Scotts Crossing, Canberra ACT 2601

• Included: 4 courses with matching Saddler's Creek Wines

• Tickets: $165 per person | Club Equus members $150 per person

Seats are strictly limited for this exclusive event. Book early to avoid disappointment!

To secure your spot, visit saddlerscreek.com or call our Cellar Door.

Please note: This is a sample menu provided by Carlotta and may be subject to seasonal change.