Ribs & Reds – A Bluegrass Wine Journey

May is Bluegrass Month at Saddler’s Creek Wines, a time to explore the depth and character of our iconic Bluegrass Collection and experience how these bold reds evolve with careful cellaring.

Join us for an exclusive wine and food pairing experience, where our wine expert will guide you through six remarkable red wines, including both new releases and aged cellar selections—some with up to ten years of maturity. Discover how time in the cellar enhances complexity and refinement, while learning the art of tasting and assessing wine like a connoisseur.

The Pairing Experience

2022 Bluegrass Shiraz & 2017 Bluegrass Shiraz
Paired with smoked pork ribs, maple cherry barbecue glaze

2022 Bluegrass Cabernet Merlot & 2016 Bluegrass Cabernet Merlot
Paired with braised beef ribs, Texan rub, molasses

2022 Bluegrass Cabernet Sauvignon & 2015 Bluegrass Cabernet Sauvignon
Paired with Marsala-dusted lamb ribs, pickled cucumber, fruit chutney

This interactive Wine & Food Tasting Masterclass offers an opportunity to refine your palate, deepen your understanding, and fully appreciate the beauty of well-crafted wine.

Seating is limited—reserve your place for an experience of exceptional wines, perfectly paired cuisine, and expert insight.