Ribs & Reds - Aged vs New Bluegrass Masterclass - 31st May 2025

- Duração: 120 Minutos (Aproximadamente)
- Localização: Pokolbin, NSW
- Código de produto: A-Mast-Blue
Discover How Red Wines Age and Evolve at Saddler's Creek
May is Bluegrass Month at Saddler's Creek Wines, and if you're a red wine lover curious about what really happens in the bottle over time, this is your Hunter Valley must-do.
On Saturday, 31 May, join Scotty at our Pokolbin Cellar Door for an evening that reveals the true magic of aged reds.
Bluegrass Collection: The Art of AgingThe Bluegrass Collection sits at the heart of what we do at Saddler's Creek—these bold, full-bodied reds are crafted to get better with age. When first released, they showcase vibrant black fruit and firm structure, but give them time? That's when the real magic happens. The tannins soften, flavours meld together, and what was once bold becomes beautifully balanced.
Vertical Tasting: New Release vs Cellar AgedEver wondered if cellaring wine is actually worth it? Here's your chance to taste the proof. Compare new release Bluegrass reds alongside their older siblings—some aged for up to ten years. No more wondering what "aging potential" means; you'll taste the difference in your glass.
Ribs & Reds Masterclass: What You'll ExperienceSix iconic Bluegrass reds:
2022 Bluegrass Shiraz & 2017 Bluegrass Shiraz
2022 Bluegrass Cabernet Merlot & 2016 Bluegrass Cabernet Merlot
2022 Bluegrass Cabernet Sauvignon & 2015 Bluegrass Cabernet Sauvignon
Perfectly paired rib dishes by Chef Jonathan Heath:
Smoked pork ribs with maple cherry barbecue glaze
Braised beef ribs with Texan rub and molasses
Marsala-dusted lamb ribs with pickled cucumber and fruit chutney
Guided by Scotty:
Our resident wine expert will walk you through each tasting, sharing insider knowledge on cellaring and food pairing that you can actually use.
This isn't just a tasting—it's a proper day out with fantastic food, exceptional wines, and the kind of relaxed Hunter Valley hospitality that keeps people coming back. You'll leave understanding what makes a wine worth waiting for, with a few new favourites to add to your collection.
Seating is limited for this intimate masterclass—we're keeping the group small so everyone gets personal attention and plenty of wine.
Reserve Your Place$75 per person | Club Equus Members $60
WHEN: Saturday 31st May 2025, 11am
WHERE: Saddler's Creek Winery, 15 Marrowbone Rd, Pokolbin
BOOK NOW
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